Honig Cabernet Sauvignon Napa Valley 2006
pleasant bouquet, well balanced with lush cherry, plum and cocoa mid palate and a long smooth finish.
Great steak wine. Tastes like a $60-70 cult Napa cab. Just the right amount of oak.
Great value in Napa Cabs. Lots of dark fruit in nose and taste balanced with tannins and acid.
just a fine wine from napa, full and lots of plum, dark cherry flavor. smokey. good.
Lovely wine !
Strong dark fruit nose was amazing. Good on the palette, and great cocoa finish make this a wine we will buy again.
Three and a half glasses
External Reviews for Honig Cabernet Sauvignon Napa Valley
Winery Tasting Notes:Blackberry, cherry and plum fruit aromas and flavors are accented by vanilla, allspice and cocoa. The richly textured mid-palate is balanced by medium tannins and a lengthy finish.
Somehow Honig's well-made, organic Napa wines have managed to stay under the radar, but this Cabernet is certainly worth discovering: it has a deep, ruby-red color and a complex bouquet. On the palate, we got flavors of black cherry, cocoa, spice, and green tea. This is aged for 20 months in American oak barrels, only 30% of which are new. Well-balanced and well-structured.
Blackberry, cherry and plum fruit aromas and flavors are accented by vanilla, allspice and cocoa. The richly textured mid-palate is balanced by medium tannins and a lengthy finish. - Winery
Food Pairings for Honig Cabernet Sauvignon Napa Valley
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