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Honig Cabernet Sauvignon Napa 2010

Winemaker's Notes:

92% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot. An elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush. Alcohol 14.1%.

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Honig Vineyard and Winery:
In 1964, Louis Honig purchased a 68-acre ranch in the heart of the Napa Valley and planted it with Sauvignon blanc and Cabernet Sauvignon grapes. For the next few years, Louis sold the grapes to neighboring wineries with the dream of retiring one day from his San Francisco advertising business and making wine from his vineyard in Rutherford. Before he could realize his dream, Louis passed aw... Read more
In 1964, Louis Honig purchased a 68-acre ranch in the heart of the Napa Valley and planted it with Sauvignon blanc and Cabernet Sauvignon grapes. For the next few years, Louis sold the grapes to neighboring wineries with the dream of retiring one day from his San Francisco advertising business and making wine from his vineyard in Rutherford. Before he could realize his dream, Louis passed away, leaving the estate to his children and grandchildren. In 1981, as a tribute to his legacy, the family rallied together to produce several hundred cases of Louis Honig Sauvignon Blanc in the vineyard's old tractor barn. The wine won a Gold Medal at the Orange County Fair, and thus, the winery was born. In 1984, at the age of 22, Louis' grandson, Michael Honig, took over management of the vineyard and winery. With a lot of hard work and a beat up pickup truck, Honig managed to get their Sauvignon Blanc into most fine restaurants in California. From there, production and distribution grew. In 1987, in addition to the Sauvignon Blanc for which they were already known, they began producing small amounts of Cabernet Sauvignon. Family members Regina Weinstein joined them in 1997 and Steven Honig in 2000. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Honig Cabernet Sauvignon Napa

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Snooth User: Carlo182
1172944192
5.00 5
02/09/2013

Full mouth taste, bright.


External Reviews for Honig Cabernet Sauvignon Napa

External Review
Source: NapaCabs.com
10/11/2012

Honig Cabernet Sauvignon is quite luscious in the 2010 vintage. Bing Cherry and plum fruit character balanced with cinnamon spice and anise. The wine has a rich mouth-feel, with plush tannins and well integrated oak.


External Review
Source: JJ Buckley Fine Wines
10/03/2012

A Cabernet Sauvignon wine from California in USA. 2010 Honig Cabernet Sauvignon 750ml


External Review
04/02/2013

An elegant, balanced, Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush. - Winery ** SOLD OUT **


External Review
02/06/2013

Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. The palate is full and rich, with structured tannins and a long finish.



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$39.99 750ml USD 39.99

92% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot. An elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush. Alcohol 14.1%.

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