Winemaker Celia Welsh Masyczek Notes: This ultra-ripe Cabernet displays a rich tapestry of its multi-faceted origins....Read more...
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<strong><em>Winemaker Celia Welsh Masyczek Notes:</em></strong> This ultra-ripe Cabernet displays a rich tapestry of its multi-faceted origins. Juicy black cherry and raspberry notes from Oakville and Rutherford dominate the aromas, as Spring Mountainís trademark purple plum, mocha, and sweet black olive notes add complexity. Coombsville offers a spicy note and its deep, inky-purple color. Structurally, while the wine shows the density of hillside fruit from Mt. Veeder and Spring Mountain, it is further strengthened by the density of fruit from Rutherford, Oakville, and Coombsville. One of our richest offerings to date; the wine will age well for at least 10 years, yet offers a velvety texture that finishes with a juicy sweetness when enjoyed at release.
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