Holiday Cooking Class Part 1 November 27th 2007
Join us to learn secrets to being the best host, guest & entertainer for the Holidays. Ashleigh Hutchison, from Garden's Kitchen will give you hands on knowledge to help survive all your social gatherings. These lessons will provide busy executives to stay-at-home moms the chance to learn how to entertain and make healthy and tasteful foods. Every person will have a hands on experience and will be making something to taste and take home with them. November 27th: Your Guide to Hosting Holiday Parties This lesson will be a great guide for appetizers and lighter foods for social gatherings, along with Tolosa wine pairings.
Tolosa Winery is a solar, sustainable estate winery located in the San Luis Obispo, on the central coast of California. We specialize in Pinot Noir and Chardonnay, which thrive in cooler climates.
Food Pairings for Holiday Cooking Class Part 1 November 27th
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