Hogue Reserve Merlot Washington 2004
Wine Tasting Notes The Hogue Reserve Merlot is made from grapes grown in the warmer Wahluke and Alderdale growing regions. This Reserve Merlot epitomizes Washington State Merlot: earth, spice, leather and black olive aromas complemented by soft oak and ripe berry. Flavors are of dark chocolate and cream, intense raspberry fruit and herbal mint spice. It has great structure and mature tannins, with the fruit concentration necessary to age elegantly.
THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
Food Pairings for Hogue Reserve Merlot Washington
Best Wine Deals
Kirkland Signature Rioja Reserva (2010)Rated
Merlot Gustavo Thrace WwsWishlisted
Yarden Galilee Pinot Noir Israel Kosher (2010)Cellared
Casa Piena Cabernet Sauvignon (2010)Wishlisted
Whitehaven Sauvignon Blanc Marlborough (2014)Wishlisted
Whitehaven Sauvignon Blanc Marlborough (2009)Wishlisted
Michel Gassier Costieres de Nimes Lou Coucardie Blanc (2014)Wishlisted
Undervalued Wine Categories: Late Bottled Vintage PortCommented
Wine you would not drink again (given a choice)Replied
Castoro Cellars Zinfandel Zinfusion Reserve (2012)Reviewed