Hogue Reserve Merlot Washington 2004
Wine Tasting Notes The Hogue Reserve Merlot is made from grapes grown in the warmer Wahluke and Alderdale growing regions. This Reserve Merlot epitomizes Washington State Merlot: earth, spice, leather and black olive aromas complemented by soft oak and ripe berry. Flavors are of dark chocolate and cream, intense raspberry fruit and herbal mint spice. It has great structure and mature tannins, with the fruit concentration necessary to age elegantly.
THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
Food Pairings for Hogue Reserve Merlot Washington
Best Wine Deals
Allegro Vineyards Riesling (2007)Rated
Nissley Vineyards White Blend Lancaster Valley Rhapsody In Blue (2007)Rated
Nissley Vineyards Apple (2006)Rated
Ravenswood Zinfandel Lodi Old Vine (2012)Reviewed
Chateau de Thauvenay Sancerre (2013)Reviewed
Bethel Heights Pinot Noir Black Label (2011)Cellared
Ck Mondavi Pinot Grigio (2013)Rated
Berserker Day VI is coming quick! 1-27-2015Replied
No clue about Wine TerminologyReplied