Hogue Gewurztraminer 2010
With the snap and concentration of a tasty lemon-drop cocktail, this lovely Gewuuml;rztraminer pays homage to the floral aspect of the grape without drowning in it. Perfumed, not soapy, with superb fruit flavors of peaches and citrus, itrsquo;s a sensational value.Add winemaker's notes
THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
External Reviews for Hogue Gewurztraminer
With the snap and concentration of a tasty lemon-drop cocktail, this lovely Gewuuml;rztraminer pays homage to the floral aspect of the grape without drowning in it. Perfumed, not soapy, with superb fruit flavors of peaches and citrus, itrsquo;s a sensational value.
This is an off-dry, fruity style, bringing luscious pear, orange, golden apple and citrus flavors to the front. Therersquo;s a hint of orange marmalade, and it has good weight and concentration, along with lovely purity of flavor, right through the finish. Yoursquo;ll be reaching for that next glass before you know it.
A gewurz with classic accents of rose petals, pineapple and litchi, this is generous and flavorful, creamy and lifted at once. Plus, itrsquo;s a bargain. For a lean pork chop.
Food Pairings for Hogue Gewurztraminer
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