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Hogue Fume Blanc Sémillon Sauvignon Blanc Washington Columbia Valley 2007

Winemaker's Notes:

Making a consistently great Fum Blanc (Sauvignon Blanc) requires paying keen attention to ripeness. Picking at optimal ripeness makes a wine that tastes like a recently ripened peach or guava fruit with refreshing acidity.

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Hogue Cellars:
THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

Making a consistently great Fum Blanc (Sauvignon Blanc) requires paying keen attention to ripeness. Picking at optimal ripeness makes a wine that tastes like a recently ripened peach or guava fruit with refreshing acidity.

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