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Hogue Cellars Syrah Columbia Valley Terroir 2002

Member Review by GoinGray:

smoky/caramel/tobacco scent, cherry/smoky taste, long finish

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Hogue Cellars:
THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Hogue Cellars Syrah Columbia Valley Terroir

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Snooth User: GoinGray
737701,347
5.00 5
06/26/2008

smoky/caramel/tobacco scent, cherry/smoky taste, long finish


Snooth User: GregAtchley
13423582
3.50 5
05/09/2009

Three and a half glasses




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