THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
External Reviews for Hogue Cellars Gewürztraminer Columbia Valley
Snappy, lemony and clean, this refreshing wine gives you bracing green apple, lemon flavors through and through. Perfect for summer salads, shellfish and pasta.
A superb value, the 2003 Fumeacute; Blanc reveals delightful aromas of cantaloupe melon, flowers and hints of citrus fruits. This blend of 83% Sauvignon Blanc, and 17% Semillon is medium-bodied, velvety-textured, rich and flavorful. White peaches, apples, pears, spices and notes of gooseberries are found in its friendly, generous personality. Drink it over the next 1ndash;2 years.