THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
External Reviews for Hogue Cellars Fume Blanc
The Fume Blanc has aromas of grapefruit and guava, along with sage, peppermint and a hint of smokiness. On the palate are varietal flavors of grapefruit, with a bit of sage, coconut and dried fig. The wine is crisp, smoky and round with moderate weight and richness contributed by the Semillon (25%) added to the blend. The winemakers suggest paring the Fum Blanc with chicken salad or raw oysters.