Hogue Cabernet-Merlot 1999

Excellent bang for the buck here! Full of deep, concentrated dark plum and black cherry fruit and flavors, with dill and earth notes. Good tannic structure. Lingering, lush finish. Very good now and can even age a few years.

Blending Cabernet Sauvignon and Merlot had been a tradition for centuries. But in most cases, only a small amount of Cabernet or Merlot is added to the other for a bit of added complexity or softness. Blending almost equal amounts of each varietal makes the resulting wine a perfect complement to both varietals: the body and character of Cabernet with the soft richness and fruit of Merlot. The finished blend had a wonderful purple/red color, with aromas of cherry, tobacco and licorice. A chocolaty top note lingers behind the fruit. Flavors are of fruit and spice, complemented by a medium-rich mouthfeel read more...and a toasty vanilla finish. The winemakers suggest pairing it with moussaka or a rabbit fricassee.    (hide)

The blend Cabernet Sauvignon and Merlot is made to be approachable and ready to drink in its youth. The predominant flavors and aromas are bright raspberry fruit, vanilla, and oak. The wine has good weight and structure and bramble and herbal notes that add interest. With its bright fruit and moderate complexity, the wine is delicious by itself and also ideal for service with Greek salad, pastas, stuffed peppers and liberally herbed chicken dishes.

Rating: 3/5 - As reviewed by Decanter Closed on the nose. Good ripe black fruit with nicely velvety tannins and easy fruit style.

Rating: 85/100 - As reviewed by Wine Enthusiast

Rating: 86/100 - As reviewed by Wine Spectator