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Hofstatter Gewurztraminer Kolbenhof (750ML) 92 points(2005)

Soils: marly, light, well ventilated and warm up quickly
in spring
Wine-making: The grapes are lightly crushed and
the juice is cold macerated for a few hours together with
the skins. The mass is then pressed, the must is clarifi ed
by natural sedimentation and fermentation takes place
at a constant temperature of 20 ˚C. All these procedures
combine to exalt the typical varietal character of the
wine.
Maturation and organoleptic characteristics:
Our Gewürztraminer is matured for 6 months, partly
in stainless read more...
Wine Advocate
10/07
91/100
January 2008
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