HobNob is a wine brand out of California that was launched in 2007. The wines are packaged with post-modern, sleek label designs and faux corks, with a hip spin-the-bottle theme on the company’s website. The wines are specifically marketed to 21-34-year-olds, with an emphasis on “social style,” affordability and approachable taste.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Not bad for the price. Starts with caramel and vanilla and gives way to cranberry and mild spice. Would be good with pepper rubbed pork tenderloin. Wish it were more full bodied.
This pinot has a nice little complexity to it, with a trace of tannins. More prominently, it has a heaping helping of cherry, with a cameo appearance by ... http://wineguider.wordpress.com/2010/09/21/hob-nob-pinot-noir-review-revisited/
Food Pairings for Hobnob Pinot Noir
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