Hob Nob Vineyards Merlot Vin de Pays d'Oc 2006

Winemaker's Notes:

Wine Tasting Notes Rich like a blackcurrant cobbler. A savory cork unlocks an array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king. Pair with marinara sauces, filet mignon, roast veal and chocolate.

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Hob Nob:
HobNob is a wine brand out of California that was launched in 2007. The wines are packaged with post-modern, sleek label designs and faux corks, with a hip spin-the-bottle theme on the company’s website. The wines are specifically marketed to 21-34-year-olds, with an emphasis on “social style,” affordability and approachable taste. 

Member Reviews for Hob Nob Vineyards Merlot Vin de Pays d'Oc

Add your review
0.00 5
02/11/2010

simple, yet heavy on the finish. fruit of rich boyesenberries, black cherries and hints of cedar. plenty of finish but not sticky, low alcohol and great with fish yes i said it greaT with fish!


4.00 5
02/11/2010

Four glasses


External Reviews for Hob Nob Vineyards Merlot Vin de Pays d'Oc

External Review
Source: We Speak Wine
05/17/2010

As rich as a black-currant cobbler, our Merlot screams of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king. - Winery


External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesRich like a blackcurrant cobbler. A savory cork unlocks an array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king. Pair with marinara sauces, filet mignon, roast veal and chocolate.


External Review
Source: We Speak Wine
11/25/2009

Hob Nob Merlot 2006 750ML


External Review
Source: Fame Wine and Tobacco
03/16/2010

Hob Nob Merlot 2006 and all other wine from Hob Nob are readily available to ship at discount prices. We carry many premium wine from across the world.



Wine Tasting Notes Rich like a blackcurrant cobbler. A savory cork unlocks an array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king. Pair with marinara sauces, filet mignon, roast veal and chocolate.

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