Petrock's Liquors Inc USD 11.99 750ml

Hob Nob Vineyards Chardonnay Vin de Pays d'Oc 2007

Winemaker's Notes:

Wine Tasting Notes Crisp as a Granny Smith apple. A pleasant blend of rich almonds, hazelnuts and honey aromas. Pair with cream sauces, blackened salmon, and calamari.

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2.69 5 0.5
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Hob Nob:
HobNob is a wine brand out of California that was launched in 2007. The wines are packaged with post-modern, sleek label designs and faux corks, with a hip spin-the-bottle theme on the company’s website. The wines are specifically marketed to 21-34-year-olds, with an emphasis on “social style,” affordability and approachable taste. 
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Hob Nob Vineyards Chardonnay Vin de Pays d'Oc

Add your review
Snooth User: filtre1983
44694545
3.00 5
04/06/2010

Very green and herbacious - eucalyptus, anise, light licorice, white pepper. Very clean and crisp, lacks the depth of better Chardonnays. Not offensive at $9.99 though.


Snooth User: heatherbee85
36512510
4.00 5
04/13/2010

Four glasses


External Reviews for Hob Nob Vineyards Chardonnay Vin de Pays d'Oc

External Review
Source: We Speak Wine
11/25/2009

Hob Nob Chardonnay 2007 750ML


External Review
Source: JJ Buckley Fine Wines
07/31/2010

A Chardonnay wine from in Australia. 2007 Hob Nob Chardonnay 750ml


External Review
Source: We Speak Wine
05/17/2010

As crisp as a Granny Smith apple, our Chardonnay contains a pleasant blend of rich almond, hazelnut and honey aromas. - Winery


External Review
Source: Premium Wine & Spirits
05/22/2011

Creamy and elegant, delivering loads of butterscotch and ripe tropical fruit notes. This is exotic and seductive, with glazed apricot and pineapple on the finish. Drink now. Tasted twice, with consistent notes.


External Review
Source: Premium Wine & Spirits
05/22/2011

Starts off with a faint chemical odor that blows off quickly, allowing the more appealing notes of small white flowers, pear and toasted hazelnut to come through. Medium weight in the mouth with a solid, roasty finish. A great choice for barbecue or grilled chicken.



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Wine Tasting Notes Crisp as a Granny Smith apple. A pleasant blend of rich almonds, hazelnuts and honey aromas. Pair with cream sauces, blackened salmon, and calamari.

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