Hob Nob Vineyards Chardonnay Vin de Pays d'Oc 2007
- Winery: Hob Nob
- Region: France » Languedoc-roussillon » Vin de Pays d'Oc
- Varietal: Chardonnay
Winemaker's Notes:
Wine Tasting Notes Crisp as a Granny Smith apple. A pleasant blend of rich almonds, hazelnuts and honey aromas. Pair ...
Read more...- There are currently no submitted critic scores.
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Petrock's Liquors Inc Hillsborough, NJ (180 mi) |
USD
11.99
$11.99 750ml |
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Liquor World Franklin, MA (380 mi) |
USD
11.99
$11.99 750ml |
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Very green and herbacious - eucalyptus, anise, light licorice, white pepper. Very clean and crisp, lacks the depth of better Chardonnays. Not offen... Read more
Starts off with a faint chemical odor that blows off quickly, allowing the more appealing notes of small white flowers, pear and toasted hazelnut t... Read more
Creamy and elegant, delivering loads of butterscotch and ripe tropical fruit notes. This is exotic and seductive, with glazed apricot and pineapple... Read more
Food Pairings for Hob Nob Vineyards Chardonnay Vin de Pays d'Oc
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Petrock's Liquors Inc Hillsborough, NJ (180 mi) |
Hob Nob Chardonnay 2007 » |
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|
Liquor World Franklin, MA (380 mi) |
Hob Nob Chardonnay 2007 » |
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Gerard's Wine and Spirits — FineWineOnline.com Point Pleasant, NJ (200 mi) |
HOB NOB CHARDONNAY - 2007 » |
User Reviews for Hob Nob Vineyards Chardonnay Vin de Pays d'Oc
Add your reviewExternal Reviews for Hob Nob Vineyards Chardonnay Vin de Pays d'Oc
Starts off with a faint chemical odor that blows off quickly, allowing the more appealing notes of small white flowers, pear and toasted hazelnut to come through. Medium weight in the mouth with a solid, roasty finish. A great choice for barbecue or grilled chicken.
Creamy and elegant, delivering loads of butterscotch and ripe tropical fruit notes. This is exotic and seductive, with glazed apricot and pineapple on the finish. Drink now. Tasted twice, with consistent notes.
A Chardonnay wine from in Australia. 2007 Hob Nob Chardonnay 750ml
Winemaker's Notes:
Wine Tasting Notes Crisp as a Granny Smith apple. A pleasant blend of rich almonds, hazelnuts and honey aromas. Pair with cream sauces, blackened salmon, and calamari.
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