87 points Wine Spectator: Starts out juicy, with plum and cherry notes that are fresh and lively, firming midpalate a...Read more...
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87 points Wine Spectator: Starts out juicy, with plum and cherry notes that are fresh and lively, firming midpalate and ending with a drying herb aftertaste. Drink now through 2015. (10/15/11) Gray Hartley and Frank Ostini have been making Pinot Noir since 1979 from maritime cooled vineyards near the coast of central California. From humble beginnings to high tech, they continue to make traditional wines of balance and finesse that emphasize deep fruit, spice, and earthiness.
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