91 points Josh Raynolds (International Wine Cellar): Bright red. Strawberry, raspberry and Asian spices on the nose, ...Read more...
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Food Pairings for Hitching Post Highliner Santa Barbara County Pinot Noir
91 points Josh Raynolds (International Wine Cellar): Bright red. Strawberry, raspberry and Asian spices on the nose, with hints of pungent herbs and anise adding complexity. Juicy, alluringly sweet red fruit compote flavors are braced by zesty minerals and gain depth with aeration. A silky, open-knit pinot that offers immediate appeal but will repay at least another few years of patience. I've been pleasantly surprised by the ageworthiness of the Hitching Post wines in recent years. (Nov/Dec 2009)
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