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Hitachino Nest Espresso Stout

Winemaker's Notes:

Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits. Malts used: Black, roasted malt, chocolate malt, pale malt, caramel malt Hops used: Saphir, Northern Brewer.

Region: Japan

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Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits. Malts used: Black, roasted malt, chocolate malt, pale malt, caramel malt Hops used: Saphir, Northern Brewer.

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