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Hispalis Rosado

Winemaker's Notes:

Percentage Grape: 100% Monastrell<br/><br/>Soil: Predominance of brown limestone soil and sandy-texture, except where the crust limestone is very superficial, high content of calcium carbonate. All these aspects contribute to the low production figures per vine (average of 1,5 kg), of our vineyards, which are old and mostly unirrigated. The plot is located fife hundred meters higher than sea level, in a clay soil.<br/><br/>Growing Climate: The average annual rainfall barely exceeds 200mm, so that each vine produces around 4kg per plant per year. The climate is a mixture between continental winter and Mediterranean summer, which implies a big thermal difference, from -10°c to over 35°c. It is therefore, an area with very cold winters and very hot summers.<br/><br/>Vinification Method: This wine has been elaborated with maceration process that lasts only few hours, followed by a draining process. The fermentation is possible thanks to the addiction of yeasts and is carried out at low temperatures, lasting twenty days.<br/><br/>Bottle Type: Bordelesa Standard<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.23<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6<br/><br/>Free SO2: 29.6<br/><br/>Cork Material: 1+1

Region: Spain » Jumilla

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Winery: Pali Wine Co.
Varietal: Mourvèdre
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Percentage Grape: 100% Monastrell<br/><br/>Soil: Predominance of brown limestone soil and sandy-texture, except where the crust limestone is very superficial, high content of calcium carbonate. All these aspects contribute to the low production figures per vine (average of 1,5 kg), of our vineyards, which are old and mostly unirrigated. The plot is located fife hundred meters higher than sea level, in a clay soil.<br/><br/>Growing Climate: The average annual rainfall barely exceeds 200mm, so that each vine produces around 4kg per plant per year. The climate is a mixture between continental winter and Mediterranean summer, which implies a big thermal difference, from -10°c to over 35°c. It is therefore, an area with very cold winters and very hot summers.<br/><br/>Vinification Method: This wine has been elaborated with maceration process that lasts only few hours, followed by a draining process. The fermentation is possible thanks to the addiction of yeasts and is carried out at low temperatures, lasting twenty days.<br/><br/>Bottle Type: Bordelesa Standard<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.23<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6<br/><br/>Free SO2: 29.6<br/><br/>Cork Material: 1+1

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