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Hirsch Riesling Heiligenstein 2012

Winemaker's Notes:

About Hirsch Regarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Gruner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines. Hirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. The Lamm vineyard, with its south-facing slopes, and soil composed of loess and loam lends itself to wines that combine power, focus and structure. Considered to be Grand Cru quality and one of the best vineyard sites in Europe, Heiligenstein, a bowl-shaped vineyard with southern exposure and conglomerate soils of desert sandstone imbedded with decomposed volcanic and carbonized vegetation, produces classy, celebrated wines of great purity. In close proximity to the Heiligenstein vineyard, the Gaisberg vineyard exhibits soils of fertile brown earth and crystalline rock creating wines that are dense with mineral and intertwined with exotic floral notes. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting (5,500 vines per hectare), low trellising, canopy management and handpicking. His father began using manure for compost over 30 years ago by trading hay from Hirsch's agricultural fields to a friend Robert Paget in the neighboring village. Paget is a cheesemaker and his goats and water buffalo eat the hay and their manure is transported back to Hirsch for compost to fertilize Johannes' vineyards. The winemaking process is marked by ambient yeast fermentations, whole cluster pressing, slow vinification, late bottling and release of the wines upon appropriate maturation. In 2003, Hirsch was notably the first producer to bottle all level of his wines in Stelvin closure. A five-year study has just been completed by Austrian wine-magazine Vinaria validating the efforts surrounding Stelvin closures. Johannes Hirsch is one of the most innovative and renowned winemakers in Austria and was name "Winemaker of the Year" by Falstaff Magazine in 2011.

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Weingut Hirsch:
Johannes Hirsch. Kamptal Vintner with Vision and Perseverance 721 rolls of a wild boar is evidently the distance between the glassed tasting room to the prime vineyard sites Lamm, Gaisberg and Heiligenstein. The view from the Johannes Hirsch Winery in Lower Austria’s Kamp Valley sweeps over stunning vineyard slopes and pauses at the almond tree. If you were naïve enough to believe that being a... Read more
Johannes Hirsch. Kamptal Vintner with Vision and Perseverance 721 rolls of a wild boar is evidently the distance between the glassed tasting room to the prime vineyard sites Lamm, Gaisberg and Heiligenstein. The view from the Johannes Hirsch Winery in Lower Austria’s Kamp Valley sweeps over stunning vineyard slopes and pauses at the almond tree. If you were naïve enough to believe that being a vintner is always this romantic, you would immediately want to change your profession. Johannes Hirsch has truly achieved something here than many only dream: a harmonious symbiosis of steadfast tradition and modern esprit as lifestyle. This is a winery with roots from the 16th century that today represents the utmost quality in wine, innovation, and global thinking. It is no question that quite a portion of courage and perseverance was necessary to come so far. Terry Theise, the American wine prophet and importer of top Austrian wines, describes Johannes Hirsch, his “Vintner of the Year 2009”, as fearless. Fearless because Johannes Hirsch follows no conventions in his quest for quality, makes no compromises, and is prepared to swim against the current. Fearless because he does not intervene and allows nature to take its course in the vineyard. Fearless because he also allows the evolvement of what has grown in the vineyard to occur unadulterated in the wine cellar. The result is vibrant wine, with either firm and mineral or creamy structure depending upon the aspect and soil of its vineyard of origin. These are wines that excel with clarity and remain appetizing glass for glass; the wines of Johannes Hirsch are seldom over 12.5% ABV. Since the end of the 1990’s, Riesling and Grüner Veltliner of exquisite clarity and lightness have become his signature. The top wines carry the names of their vineyard of origin: Lamm, Gaisberg and Heiligenstein. “Trinkvergnügen” has also enjoyed world-wide success. For a wine of such finesse and minerality to be categorized as an “entry level” wine is quite ironic. All of Johannes Hirsch’s vineyards are cultivated biodynamically, but this is a logical consequence for him and not something that he blows his horn about. The quality of his wines speaks for itself since the conversion to very old traditional cultivation methods. Despite his relative youth, Johannes Hirsch exudes a certain calm poise. He manages the winery together with his father and his wife Sandra, who studied marketing. He manages to find plenty of time for his young children, Marie and the twins Florian and Josef. He exerts the same calm patience with his children as he does with his vines, allowing them to become who they were meant to be. Read less

About Hirsch Regarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Gruner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines. Hirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. The Lamm vineyard, with its south-facing slopes, and soil composed of loess and loam lends itself to wines that combine power, focus and structure. Considered to be Grand Cru quality and one of the best vineyard sites in Europe, Heiligenstein, a bowl-shaped vineyard with southern exposure and conglomerate soils of desert sandstone imbedded with decomposed volcanic and carbonized vegetation, produces classy, celebrated wines of great purity. In close proximity to the Heiligenstein vineyard, the Gaisberg vineyard exhibits soils of fertile brown earth and crystalline rock creating wines that are dense with mineral and intertwined with exotic floral notes. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting (5,500 vines per hectare), low trellising, canopy management and handpicking. His father began using manure for compost over 30 years ago by trading hay from Hirsch's agricultural fields to a friend Robert Paget in the neighboring village. Paget is a cheesemaker and his goats and water buffalo eat the hay and their manure is transported back to Hirsch for compost to fertilize Johannes' vineyards. The winemaking process is marked by ambient yeast fermentations, whole cluster pressing, slow vinification, late bottling and release of the wines upon appropriate maturation. In 2003, Hirsch was notably the first producer to bottle all level of his wines in Stelvin closure. A five-year study has just been completed by Austrian wine-magazine Vinaria validating the efforts surrounding Stelvin closures. Johannes Hirsch is one of the most innovative and renowned winemakers in Austria and was name "Winemaker of the Year" by Falstaff Magazine in 2011.

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Dietary Information: Organic


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