93 points and 'Cellar Selection,' Wine Enthusiast: Dry and tart in acidity, this Pinot Noir offers cherry-skin-like t...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Hirsch Pinot Noir Sonoma Coast San Andreas Fault
93 points and 'Cellar Selection,' Wine Enthusiast: Dry and tart in acidity, this Pinot Noir offers cherry-skin-like tannins that give the palate a brittle sensation. Give it 5-6 years to let the raspberry and cherry flavors meld with the notes of oak and mineral. It should last the next 15 years, gradually losing its fruit and gaining earthy, mushroomy complexities. (Apr 2013)
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