93 points and 'Cellar Selection,' Wine Enthusiast: Dry and tart in acidity, this Pinot Noir offers cherry-skin-like t...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Hirsch Pinot Noir "San Andreas Fault" Sonoma Coast
93 points and 'Cellar Selection,' Wine Enthusiast: Dry and tart in acidity, this Pinot Noir offers cherry-skin-like tannins that give the palate a brittle sensation. Give it 5-6 years to let the raspberry and cherry flavors meld with the notes of oak and mineral. It should last the next 15 years, gradually losing its fruit and gaining earthy, mushroomy complexities. (Apr 2013)
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