Sensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and ...Read more...
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Food Pairings for Hine Cognac
Sensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate. Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, from grapes grown in the Grande Champagne and the Petite Champagne, the 2 finest crus in the Cognac region. Makers Notes
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