This mischievous little number teases and tantalizes the taste buds with delicate ripe lime and spicy notes. The rich...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Hill Block Riesling
This mischievous little number teases and tantalizes the taste buds with delicate ripe lime and spicy notes. The rich flavours confirm it to be a classic dry Barossa Riesling. Great with seafood, risottos and cheese platters.<br/>2006 vintage awarded 89 points in James Halliday's Australian Wine Companion 2008.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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