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I dont know of a Zinfandel vineyard in Napa Valley higher than this one. These low yielding, hillside vines owned by ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for High Valley Vineyards Zinfandel
I dont know of a Zinfandel vineyard in Napa Valley higher than this one. These low yielding, hillside vines owned by Chiles Valley grower Jay Heminway are at an elevation of more than 1800 feet. The rocky, shallow soil ensures that the fruit is packed full of generous, spicy flavors. In 2006, yields were barely two tons per acre, and the wine already exhibits an attractive forwardness. A customer of ours called last years version of this wine his favorite Zinfandel of the year. This one is certainly as good.
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