High Altitude Unoaked Chardonnay Mendoza 2010
From high altitude vineyards, which help to achieve excellent levels of frshness and acidity. This wine has a crisp tropical fruit and pineapple flavour and is soft and round with a clean zesty finish. Click here for our red wine of the month for October. Click here for more information on our Chile vs Argentina tasting
Named for the French vine clone, 337 is an alluring expression of a California Cabernet Sauvignon with prestigious Bordeaux roots. The vines are cultivated for structure and flavor in the cobblestones of Lodi’s Clay Station Vineyard, making a wine that exudes seductive aromas of mocha and dark cherry. An explosion of spice and blackberry unwinds to a velvety, luscious finish.