Hewitson Shiraz Mclaren Vale the Mad Hatter 2003

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Winemaker's Notes:

This Shiraz, from a 45-year-old vineyard in McLaren Vale, bears the schoolboy nickname of its winemaker Dean Hewitson...

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See Dean Hewitson (Hewitson) in our Meet-the-Winemaker video series (#14): www.debramasterofwine.com Read more

The 2003 Shiraz The Mad Hatter exhibits fabulous intensity, a spicy, smoky, barbecue, roasted meat, blackberry, and cassis-scented bouquet, and a r... Read more

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User Reviews for Hewitson Shiraz Mclaren Vale the Mad Hatter

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Snooth User: Debra Meiburg MW
6836507,588
0.00 5
01/10/2011

See Dean Hewitson (Hewitson) in our Meet-the-Winemaker video series (#14): www.debramasterofwine.com


External Reviews for Hewitson Shiraz Mclaren Vale the Mad Hatter

External Review
Source: Epic Cellars
05/16/2010

The 2003 Shiraz The Mad Hatter exhibits fabulous intensity, a spicy, smoky, barbecue, roasted meat, blackberry, and cassis-scented bouquet, and a rich, fresh, dense, powerful personality.


Winemaker's Notes:

This Shiraz, from a 45-year-old vineyard in McLaren Vale, bears the schoolboy<br/>nickname of its winemaker Dean Hewitson. It is a big, powerful wine, with<br/>deliciously concentrated black and red fruits, laced with some spice and<br/>chocolate. All seamlessly integrated into a well-structured and complex frame.<br/>The perfect treat for the lovers of a great Australian Shiraz.<br/><br/><br/><br/>"Attractive black fruits and pepper spice. Rich and supple, Christmas pudding.<br/>Roasted coffee bean. Lively acidity. Up to 2 years" (3 stars-Decanter, Feb<br/>08, Amy Wislocki, S. Australia)

This Shiraz, from a 45-year-old vineyard in McLaren Vale, bears the schoolboy<br/>nickname of its winemaker Dean Hewitson. It is a big, powerful wine, with<br/>deliciously concentrated black and red fruits, laced with some spice and<br/>chocolate. All seamlessly integrated into a well-structured and complex frame.<br/>The perfect treat for the lovers of a great Australian Shiraz.<br/><br/><br/><br/>"Attractive black fruits and pepper spice. Rich and supple, Christmas pudding.<br/>Roasted coffee bean. Lively acidity. Up to 2 years" (3 stars-Decanter, Feb<br/>08, Amy Wislocki, S. Australia)

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