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Hess use traditional artisan techniques in making this Cabernet Sauvignon. These include open- and closed-top ferment...Read more...
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Food Pairings for Hess Select "Tri-county" Cabernet Sauvignon
Hess use traditional artisan techniques in making this Cabernet Sauvignon. These include open- and closed-top fermenters and a combination of punch down and sprinkling over for gentle extraction of color, flavor and tannins, without developing harsh phenolics. The resulting wine has black cherry, chocolate and caramel aromas with subtle spice and barrel toast as secondary themes. The palate reinforces cherry and currant and carries ample weight on the mid palate. The tannins are present but ripe and round and lead to a persistent finish. The tannins are smooth and soft, making it perfect to have with full-flavored meats such as slow roasted pork or grilled meats such as steaks, chops, and lamb loin.
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