Hess Select "Tri-county" Cabernet Sauvignon 2007

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3.54 5 0.5
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Winemaker's Notes:

Hess use traditional artisan techniques in making this Cabernet Sauvignon. These include open- and closed-top ferment...

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Total Beverage, Westminster Colorado
Westminster, CO (1,500 mi)
USD 25.98
750ml
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Full bodied. Smooth finish. A bit dry. It's one of my favorite wines. Read more

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User Reviews for Hess Select "Tri-county" Cabernet Sauvignon

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Snooth User: alissaisthebest
81932151
5.00 5
04/12/2011

Full bodied. Smooth finish. A bit dry. It's one of my favorite wines.


Ratings & Tags for Hess Select "Tri-county" Cabernet Sauvignon

rated this wine
3.50 5
06/11/2011

428535 Snooth User: tushy
rated this wine
3.50 5
09/16/2010

Winemaker's Notes:

Hess use traditional artisan techniques in making this Cabernet Sauvignon. These include open- and closed-top fermenters and a combination of punch down and sprinkling over for gentle extraction of color, flavor and tannins, without developing harsh phenolics. The resulting wine has black cherry, chocolate and caramel aromas with subtle spice and barrel toast as secondary themes. The palate reinforces cherry and currant and carries ample weight on the mid palate. The tannins are present but ripe and round and lead to a persistent finish. The tannins are smooth and soft, making it perfect to have with full-flavored meats such as slow roasted pork or grilled meats such as steaks, chops, and lamb loin.

Hess use traditional artisan techniques in making this Cabernet Sauvignon. These include open- and closed-top fermenters and a combination of punch down and sprinkling over for gentle extraction of color, flavor and tannins, without developing harsh phenolics. The resulting wine has black cherry, chocolate and caramel aromas with subtle spice and barrel toast as secondary themes. The palate reinforces cherry and currant and carries ample weight on the mid palate. The tannins are present but ripe and round and lead to a persistent finish. The tannins are smooth and soft, making it perfect to have with full-flavored meats such as slow roasted pork or grilled meats such as steaks, chops, and lamb loin.

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