Hess Sauvignon Blanc Lake County 2007

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Winemaker's Notes:

The 2007 Lake County Sauvignon Blanc is a blend of Clone 1 and Musque clone. In order to preserve the crisp acidity a...

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85 points - Winecentric Hess Sauvignon Blanc Lake County The color of watered-down apple juice. Aromas and flavors of grapefruit, gooseberry, gras... Read more

85 points - WinecentricHess Sauvignon Blanc Lake County The color of watered-down apple juice. Aromas and flavors of grapefruit, gooseberry, grass ... Read more

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User Reviews for Hess Sauvignon Blanc Lake County

External Reviews for Hess Sauvignon Blanc Lake County

External Review
Source: CityWineCellar.com
10/16/2009

85 points - Winecentric Hess Sauvignon Blanc Lake County The color of watered-down apple juice. Aromas and flavors of grapefruit, gooseberry, grass and citrus. Hints of melon on the palate with sharp acidity on the short finish. Simple with a good mouthfeel but still showing some heat.


External Review
Source: CityWineCellar.com
04/12/2011

85 points - WinecentricHess Sauvignon Blanc Lake County The color of watered-down apple juice. Aromas and flavors of grapefruit, gooseberry, grass and citrus. Hints of melon on the palate with sharp


Ratings & Tags for Hess Sauvignon Blanc Lake County

rated this wine
5.00 5
04/12/2011

Winemaker's Notes:

The 2007 Lake County Sauvignon Blanc is a blend of Clone 1 and Musque clone. In order to preserve the crisp acidity and expressive aromatics, some lots were fermented in stainless steel tanks, while others were fermented in neutral oak barrels to lend a pleasant weight to the mid-palate. Hess Lake County Sauvignon Blanc has aromas of white peach, pineapple and melon which are also noticeable on the palate with the pleasant additions of the more traditional varietal characters of gooseberry and lemongrass. This wines displays a very refreshing acidity and a good length. Enjoy as an aperitif or with chicken in a lemon-caper sauce.

The 2007 Lake County Sauvignon Blanc is a blend of Clone 1 and Musque clone. In order to preserve the crisp acidity and expressive aromatics, some lots were fermented in stainless steel tanks, while others were fermented in neutral oak barrels to lend a pleasant weight to the mid-palate. Hess Lake County Sauvignon Blanc has aromas of white peach, pineapple and melon which are also noticeable on the palate with the pleasant additions of the more traditional varietal characters of gooseberry and lemongrass. This wines displays a very refreshing acidity and a good length. Enjoy as an aperitif or with chicken in a lemon-caper sauce.

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