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Hess Cabernet Sauvignon 6a-1 2008
External Reviews for Hess Cabernet Sauvignon 6a-1
Red fruit flavors that offer ripe black cherry, raspberry, cedar, spice and toasty oak components.
A rustic style, with mint and herbal notes followed by black currant and oak flavors. Drink now through 2005.
Oak dominates this wine, giving it toast and vanilla caramel aromas and flavors. The underlying wine is soft and fruity, with blackberries and cherries. Drink now. Production was 24,146 cases.
Starts soft and juicy, with toffee, vanilla, currant and plum flavors that finish with an earthy note and herbal tannins. Drink now through 2006.
Schwarze Johannisbeeren, Zedernholz und Pfefferminz-Aromen Am Gaumen schwarze Kirschen, körperreich, harmonisch ausbalanciert, intensiver und langer Abgang
Firm, dry and tannic, trim and full-bodied, with spicy current, mineral, cedar and underbrush notes. Complex, if on a modest scale. Drink now through 2015.
Minty and ripe, with black cherry and chocolate flavors that carry through the firm tannins of the finish. Drink now through 2006.
Food Pairings for Hess Cabernet Sauvignon 6a-1
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