Hermanos Malbec Tannat 2010

Avg Price: $15.99
2.86 5 0.5
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Winemaker's Notes:

Intense red color with purple hues. Aromas of ripe red fruit with notes of dried fruits. Great structure, round and w...

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The Liquor Store
Jackson Hole, WY (630 mi)
USD 15.99
750ml
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I had this as part of a Argentinian tasting at a local wine store. Made from 70% Malbec 30% Tannat. This had a darker purple hue than the ones tas... Read more

Tannat is an acerbic grape, sometimes tough to control even in a blend, but it does good work here, giving a woody tinge to an otherwise bright mal... Read more

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User Reviews for Hermanos Malbec Tannat

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Snooth User: shsim
10326661,286
2.50 5
08/16/2012

I had this as part of a Argentinian tasting at a local wine store. Made from 70% Malbec 30% Tannat. This had a darker purple hue than the ones tasted so far. It has a fruit jammy smell and had notes of spices. It was light and not flavorful, lacking in fruits. For more on the tasting, please visit http://dionyshius.blogspot.com/2012/08/sd-wine-co-argentinian.html


Snooth User: Argovino
1278402711
3.50 5
04/29/2013

Tannat is an acerbic grape, sometimes tough to control even in a blend, but it does good work here, giving a woody tinge to an otherwise bright malbec. It’s a hot wine at first – 14% alcohol is probably an underestimate – but the finish is expansive. A good match for red sauce Italian. (AV 86, http://argovino.com/?p=690)


Winemaker's Notes:

Intense red color with purple hues. Aromas of ripe red fruit with notes of dried fruits. Great structure, round and with a long finish in the mouth. We recommend popping the bottle thirty minutes before consumption and serving slightly below room temperature. Our favorite pairings are a flank steak or a lamb cassoulet, though it goes surprisingly well with tandoori chicken.

Intense red color with purple hues. Aromas of ripe red fruit with notes of dried fruits. Great structure, round and with a long finish in the mouth. We recommend popping the bottle thirty minutes before consumption and serving slightly below room temperature. Our favorite pairings are a flank steak or a lamb cassoulet, though it goes surprisingly well with tandoori chicken.

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Dietary Information: Organic


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