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Hermann J. Wiemer Frost Cuvee 2008

Winemaker's Notes:

This unique white wine has a new composition every vintage, with a varying blend of Riesling and Gewürztraminer, accented by our cuvée of Pinot Noir. Between the first autumn frost after the harvest is over and the last spring frost, this exciting fusion gradually takes shape in the winery as all our other estate wines are blended to perfection. Out of this evolution, the Frost Cuvee emerges as a refreshing off-dry wine suitable for many occasions.

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Hermann J. Wiemer Vineyard:
Riesling-obsessed connoisseurs know how important Hermann J. Wiemer Vineyard's pioneering work is to wine. Hermann, born in Germany with an extensive wine family background, discovered the Finger Lakes in the 1960's, and its cool climate and gravelly soil reminded him of the Mosel Valley. Realizing the untapped potential of the Finger Lakes region, he started to grow classic European... Read more
Riesling-obsessed connoisseurs know how important Hermann J. Wiemer Vineyard's pioneering work is to wine. Hermann, born in Germany with an extensive wine family background, discovered the Finger Lakes in the 1960's, and its cool climate and gravelly soil reminded him of the Mosel Valley. Realizing the untapped potential of the Finger Lakes region, he started to grow classic European vines along selected sites on one of the most prominent properties in the Finger Lakes. Hermann J. Wiemer Vineyard estate grown wines are established from traditions of excellence and have a reputation for being exceptionally lush, crisp and well balanced. Hermann J. Wiemer Vineyard is founded on the philosophy of quality and hand crafted wines. Located on the shores of Seneca Lake, the well drained sloping shalestone bedrock and Honeoye silt loam soil lend itself to the production of what critics consider to be some of the best grown Rieslings in America. Read less

This unique white wine has a new composition every vintage, with a varying blend of Riesling and Gewürztraminer, accented by our cuvée of Pinot Noir. Between the first autumn frost after the harvest is over and the last spring frost, this exciting fusion gradually takes shape in the winery as all our other estate wines are blended to perfection. Out of this evolution, the Frost Cuvee emerges as a refreshing off-dry wine suitable for many occasions.

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