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Food Pairings for Herdade de Grous Branco Alentejo
External Reviews for Herdade de Grous Branco Alentejo
Herdade dos Grous Branco is estate grown and bottled from the best local varieties, Ant�o Vaz (50%), Arinto (30%), Roupeiro (20%) that Alentejo has to offer. Luis Duarte, the well regarded winemaker/consultant who also works with Quinta do Mouro and Malhadinha Nova, supervises vinification. Grapes are hand-selected on a selection table and destemmed and crushed through a heat exchange to lower the temperature to 10 �C. After settling in the cold for 48 hours, the wine is fermented in steel vats at 14 C for 3 weeks and finished in combination of French and Hungarian cooperage. A crisp, fruity and refreshing wine, enjoy it with seafood, poultry and pasta carbonara.
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