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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Herdade da Calada Red Blend Vinho Regional Alentejano Block No 3
Ruby red with brownish tones. Lots of flavours here. Licorice, cloves, leather, red fruits of the forrest, cinnamon. Well balanced, full body, tannins and oak well integrated giving smooth rounded wine with a long finish. Paired with peppered beef fillet or marinated pork kebabs (La Llacuna style).
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