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Henschke Riesling Eden Valley Julius 2006

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Winemaker's Notes:

100% riesling grown in Eden Valley. Technical Details Alcohol: 12.5% | pH: 3.08 | Acidity: 7.0 g/L Maturation Ferme...

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The Wine Cellar (Calgary)
CA (2,000 mi) 		CAD 23.95
USD $23.31
750ml 		Buy Now

Classically European in style. Kerosene and lime on the nose follows through in a fresh lime palate with an ever-so-slight touch of floral. Well-ba... Read more

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Suggested Recipe Pairing

Middle East Orange Mint Rice featuring RiceSelect™ Kasmati® Rice

For a light, refreshing meal of Middle Eastern flavors, pair the fluffy texture of RiceSelect™ Kasmati® Rice with Riesling Wines

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The Wine Cellar (Calgary)
CA (2,000 mi)

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User Reviews for Henschke Riesling Eden Valley Julius

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Snooth User: Lindy Hemsley
167061731
3.50 5
01/15/2010

Classically European in style. Kerosene and lime on the nose follows through in a fresh lime palate with an ever-so-slight touch of floral. Well-balanced acid.

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Winemaker's Notes:

100% riesling grown in Eden Valley. Technical Details Alcohol: 12.5% | pH: 3.08 | Acidity: 7.0 g/L Maturation Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characters. Wine Description Pale green gold in colour. The nose is lifted and intense with sweet fragrant florals, zesty limes/lemons, white currants and mineral notes. The crisp palate shows rich intense citrus flavours, good acidity and length. Serving Idea Chicken with onion noodles and miso butter sauce. (Recipe by Mark McNamara of Appellation @ Peppers the Louise).

100% riesling grown in Eden Valley. Technical Details Alcohol: 12.5% | pH: 3.08 | Acidity: 7.0 g/L Maturation Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characters. Wine Description Pale green gold in colour. The nose is lifted and intense with sweet fragrant florals, zesty limes/lemons, white currants and mineral notes. The crisp palate shows rich intense citrus flavours, good acidity and length. Serving Idea Chicken with onion noodles and miso butter sauce. (Recipe by Mark McNamara of Appellation @ Peppers the Louise).

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