Henschke Red Rhone Blend Eden Valley Henry's Seven 2009

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Winery: C.A. Henschke & Co.
Region: Australia » South Australia » Barossa » Eden Valley
Variety Syrah

Vintages

2009
2008
2007
2005

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Winemaker's Notes:

"Blended of 61% Shiraz, 24% Grenache, 8% Viognier and 7% Mourvedre, the 2009 Henry’s Seven has a deep garnet color an...

JH: 95

James Halliday Score

Original Score: 95
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WS: 91

Wine Spectator Score

Original Score: 91
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A Proprietary Blend wine from South Australia in Australia. 2009 Henschke Henrys Seven 750ml Read more

Vivid, complex, round and expressive, delivering a deftly weighted mouthful of licorice-accented blackberry, cherry and smoke flavors, lingering on... Read more

Henschke is one of the great producers of the Barossa Valley that makes wines that can and do cellar well. This bottle is full of dense, dark berri... Read more

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External Reviews for Henschke Red Rhone Blend Eden Valley Henry's Seven

Source: JJ Buckley Fine Wines

03/10/2012

A Proprietary Blend wine from South Australia in Australia. 2009 Henschke Henrys Seven 750ml

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Source: JJ Buckley Fine Wines

03/15/2012

Vivid, complex, round and expressive, delivering a deftly weighted mouthful of licorice-accented blackberry, cherry and smoke flavors, lingering on the open-textured finish. Shiraz, Grenache, Viognier and Mourvèdre. Drink now through 2019. -HS Wine Spectator. A Proprietary Blend wine from South Australia in Australia. 2009 Henschke Henrys Seven 750ml

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Vintage: 2005 03/01/2008

Henschke is one of the great producers of the Barossa Valley that makes wines that can and do cellar well. This bottle is full of dense, dark berried compote fruit but also boasts chocolate, rosemary and peppercorns. A blend based on Shiraz and Grenache.

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Winemaker's Notes:

"Blended of 61% Shiraz, 24% Grenache, 8% Viognier and 7% Mourvedre, the 2009 Henry’s Seven has a deep garnet color and ripe black cherry and blackberry aromas with some cassis, eucalypt, licorice and fertile loam. Medium to full bodied with a medium to firm level of rounded tannins and crisp acid to support, it offers a generous mouthful of ripe berry and mint flavors that linger long into the finish. Approachable now, it should remain good to 2017."Robert Parker's Wine Advocate