Henschke Mt. Edelstone Shiraz(2002)

1900s on the eastern slopes of the hill of the same name, located near Keyneton high in the range east of the Barossa Valley. Aged vines, deep loam soil, Mediterranean climate and traditional hands-on winemaking techniques have continued to create one of Australia’s most unique old-vine shiraz wines. The 90-year-old dry-grown vines are low yielding, producing extraordinary intensity of colour, depth of fruit flavours, complexity and palate length. The individual-vineyard Mount Edelstone Shiraz has been produced since 1952.


Vintage DescriptionThe year 2002 goes down as being the coolest, windiest ‘non-summer’ on record, following on from our hottest summer on record in 2001. It was preceded by a wet winter and a spring that was cold, wet and windy – like winter really. The drizzly cold weather affected the flowering and caused poor fruit set, commonly known as ‘hen and chicken’, leading to very little fruit. In particular riesling and shiraz, Eden Valley signature varieties, were the worst affected with crop reductions leaving us with less than 20% in some varieties. In addition the season was 2-3 weeks late due to the unseasonable cold weather. With the smaller crop level, the balance of sugar, flavour and natural acidity in the fruit were excellent. Despite the pitiful crop 2002 was one of our most exceptional vintages ever, helped by the warm dry Indian summer autumn period, providing sensational colours, flavours and ageing potential.

Cellaring Potential
Exceptional vintage, optimum year 2012+
Serving Idea Pheasant and eggplant.

Technical Data
Harvest date: 10-24 April
Alcohol: 15%
pH 3.54
Acid: 6.2g/l    (hide)