Henry Fessy Fleurie les Moriers 2010

Winemaker's Notes:

Intense and complex aromas of black fruits are expressive on the nose of this Moulin à Vent. This is a characterful wine with beautiful concentration and supple tannins. Suggested food pairings: Veal roasts, filet de boeuf en croute, dishes with truffle or chanterelle mushroom sauce, wild game and cheese.

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Intense and complex aromas of black fruits are expressive on the nose of this Moulin à Vent. This is a characterful wine with beautiful concentration and supple tannins. Suggested food pairings: Veal roasts, filet de boeuf en croute, dishes with truffle or chanterelle mushroom sauce, wild game and cheese.

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