Henry Fessy Brouilly 2006

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Brouilly is the mid-point, in Beaujolais, between a light, supple wine and a more serious 'grand cru.' It is a wine with spirit, characterized most... Read more

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External Review
Source: Sam's Wine
09/16/2009

Brouilly is the mid-point, in Beaujolais, between a light, supple wine and a more serious 'grand cru.' It is a wine with spirit, characterized most especially by aromas of cassis, raspberries and fresh grapes. It's best when consumed young, with charcuterie, venison (with a pepper sauce) - and it really shows off when sipped with cheeses.


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