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Henriot Champagne Cuvée des Enchanteleurs(1995)

A mature Champagne, which will develop even more. Shows toast, coffee, roasted cashew and vanilla
pastry notes that are displayed on an elegant profile, with a fine mousse, a firm spine and a clean, crisp, smoky finish
Josh Raynolds
International Wine Cellar
Issue 129, November/December 2006
93/100
July 2007
($130) Yellow-gold. Rich, toasty and leesy on the nose, with powerful poached pear, musky yellow plum, sea salt and cured meat aromas accented by exotic blond tobacco. Full and rich in orchard and soft citrus fruit flavors, with deep truffle and smoke notes adding complexity and refreshing lift provided by gentle acids. Delicious and powerful Champagne that would be an ideal choice for a rich crab or lobster dish. (Henriot USA, New York, NY)
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Snooth User: mjdvorkin 109

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mjdvorkin
September 2007

No written review
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International Wine Cellar
Nov-06
93/100
November 2007
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Snooth User: detoy 16

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detoy
June 2007

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Bruce Sanderson
Wine Spectator
93/100
July 2007
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