Henri Delagrange & Fils Bourgogne Hautes-Côtes de Beaune 2009
A wine with slight nuances of straw with pale gold lights. The aromas of white flowers combine with honey, a great complex aroma. In the mouth, the elegance is sure, pleasant, retaining the freshness of the grape variety without becoming too rich. It goes very well with snails, stir-fry vegetables, fish in sauce. Cheeses: goat’s cheese and Gruyère style cheeses.