A wine with slight nuances of straw with pale gold lights. The aromas of white flowers combine with honey, a great co...Read more...
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Food Pairings for Henri Delagrange & Fils Bourgogne Hautes-Côtes de Beaune
A wine with slight nuances of straw with pale gold lights. The aromas of white flowers combine with honey, a great complex aroma. In the mouth, the elegance is sure, pleasant, retaining the freshness of the grape variety without becoming too rich. It goes very well with snails, stir-fry vegetables, fish in sauce. Cheeses: goat’s cheese and Gruyère style cheeses.
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