Henri Bonneau Châteauneuf-du-Pape Réserve des Célestins 1990

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Winemaker's Notes:

"One of the greatest wines ever produced ... anywhere ... is the 1990. Having consistently merited 100 points (if my ...

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  • WA: 80

    Wine Advocate Score

    (91-93)

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  • RP: 100

    Robert Parker Score

    100

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20-20 Wine Merchants
Los Angeles, CA (2,400 mi)
USD 395.00
750ml
Buy Now
Historia Verlag Dr. Joseph Nietfeld
Freiburg im Breisgau, Baden-Württemberg
EUR 900.00
USD $
750ml
Buy Now

A Proprietary Blend wine from Rhone in France. 1990 Henri Bonneau Chateauneuf du Pape Cuvee Marie Beurrier 750ml Read more

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User Reviews for Henri Bonneau Châteauneuf-du-Pape Réserve des Célestins

External Reviews for Henri Bonneau Châteauneuf-du-Pape Réserve des Célestins

External Review
Source: JJ Buckley Fine Wines
12/28/2011

A Proprietary Blend wine from Rhone in France. 1990 Henri Bonneau Chateauneuf du Pape Cuvee Marie Beurrier 750ml


Winemaker's Notes:

"One of the greatest wines ever produced ... anywhere ... is the 1990. Having consistently merited 100 points (if my scoring system went higher, it would be there), it continues to perform like a young wine, yet is accessible enough to be appreciated for its extraordinary combination of power, complexity, and majestic layers of flavor. The color is a dark plum/ruby to the edge. The monumental bouquet offers up aromas of liquified charcoaled beef intermixed with pepper, smoke, creme de cassis, kirsch liqueur, truffles, and new saddle leather. This full-bodied, viscous, prodigious Chateauneuf du Pape must be tasted to be believed. It is more like a food than a beverage. Anticipated maturity: now-2030...100." WA '03

"One of the greatest wines ever produced ... anywhere ... is the 1990. Having consistently merited 100 points (if my scoring system went higher, it would be there), it continues to perform like a young wine, yet is accessible enough to be appreciated for its extraordinary combination of power, complexity, and majestic layers of flavor. The color is a dark plum/ruby to the edge. The monumental bouquet offers up aromas of liquified charcoaled beef intermixed with pepper, smoke, creme de cassis, kirsch liqueur, truffles, and new saddle leather. This full-bodied, viscous, prodigious Chateauneuf du Pape must be tasted to be believed. It is more like a food than a beverage. Anticipated maturity: now-2030...100." WA '03

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