Domaine Henri Boillot is now quite simply one of the very top domaines of the Côte de Beaune in red and white wines a...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Henri Boillot Volnay Caillerets
Domaine Henri Boillot is now quite simply one of the very top domaines of the Côte de Beaune in red and white wines alike, producing many high calibre wines. Henri is rightly proud of what he has achieved, and now his son is set to continue in this impressive wine heritage. This Volnay Chevrets is no exception to this important legacy, with its good, deep red hue and nose characterised by ripe black cherry and smoke. Lovely purity and impressive concentration boost the lush flavours of black cherry and dark raspberry. Silky and smooth, this wine finished very long and broad, with fine tannins and impressive aromatic persistence.
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