Henri Boillot Puligny-Montrachet Clos Mouchere 2008

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Winemaker's Notes:

Manual grapes harvest, sorting of the harvest at the cellar arrival, pneumatic pressing, breaking at low temperature ...

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User Reviews for Henri Boillot Puligny-Montrachet Clos Mouchere

Winemaker's Notes:

Manual grapes harvest, sorting of the harvest at the cellar arrival, pneumatic pressing, breaking at low temperature (6°), alcoholic fermentation in barrel. During 14 months – (80% in new 350L oak wine barrels) the rest in a wine barrel. All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged in 60% new oak. Village A.C. wines are aged in 25% new oak. Henri Boillot does not implement battunage (stiring of the lees in barrel)

Manual grapes harvest, sorting of the harvest at the cellar arrival, pneumatic pressing, breaking at low temperature (6°), alcoholic fermentation in barrel. During 14 months – (80% in new 350L oak wine barrels) the rest in a wine barrel. All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged in 60% new oak. Village A.C. wines are aged in 25% new oak. Henri Boillot does not implement battunage (stiring of the lees in barrel)

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