" A hint of pain grillé adds nuance to the slightly yeasty white and yellow orchard fruit aromas that complement well...Read more...
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Food Pairings for Henri Boillot Criots-bâtard-montrachet
" A hint of pain grillé adds nuance to the slightly yeasty white and yellow orchard fruit aromas that complement well the rich, generous and plump medium-bodied flavors that possess good punch and energy before terminating in a relatively fine and graceful finish...91" BH 6/12 "(these 2010s were bottled in January of 2012 after spending three months in cuve): Bright medium yellow. Pear, menthol and a salty nuance on the nose. Rich, ripe and supple but with its fat and sweetness nicely leavened by minerality. Offers a superb combination of volume and sappy, stony persistence...92" IWC 9/12
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