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"Pale yellow-green. Made in an understated style, the Bourgogne Blanc exhibits toasted wood aromas followed by whiffs...Read more...
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Food Pairings for Henri Boillot Bourgogne Blanc
"Pale yellow-green. Made in an understated style, the Bourgogne Blanc exhibits toasted wood aromas followed by whiffs of fresh celery, straw, and ginger. Nice acidity and jellied candy notes on the finish. Medium-bodied...89" SWJ 3/12 "(50% from Meursault vines and the rest from declassified St. Romain and Auxey-Duresses in equal proportions). An elegant, pure and refined white fruit, apple and straw suffused nose leads to energetic and lightly mineraldriven flavors that possess the saline character to which Boillot referred. A lovely Bourgogne..." BH 06/12
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