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Hendry Zinfandel Block 7(2003)

In 2003, the median bud break in Block 7 occurred April 8. Median bloom was June 3 and median veraison was August 12. Harvest was October 16 with a yield of 2.5 tons per acre. The alcoholic fermentation was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed and put into barrels for malolactic fermentation. Aging was sixteen months in 100% French oak barrels, 35% were new.

The flavors of this wine are reminiscent of bright red cherries, blackberries and milk chocolate, with floral notes. Subtle spices are also apparent. The read more...
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Snooth User: eonocito 10

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eonocito
December 2007

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jonfrieds
Hopkins, MN
September 2008

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