Heida du Valais Aoc 2009
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Food Pairings for Heida du Valais Aoc
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Potato & Leek Gratin Recipe
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Barley Risotto with Mushrooms & Gremolata Recipe
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Sicilian Vegetable Lasagna Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Caramelized Onion & Thyme Tarts Recipe
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Spinach & Herb Risotto Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
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New Potatoes with Butter, Shallots & Chervil Recipe
Strohgelbe Farbe. Ausserordentlich feines, delikates Bukett, mit Aromen von Nüssen, Honig und exotischen Früchten. Auf dem Gaumen körperreich mit einer schönen Lebhaftigkeit und einem lang anhaltenden Abgang.
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| Alcohol: 13.5% |
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