• WS: 90

    Wine Spectator Score

    90

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  • ST: 89

    Stephen Tanzer Score

    89

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Hecht Bannier & Coteaux du Languedoc 2001

Winemaker's Notes:

MATURING # 25 % tank. # 25 % cask. # 20 % barrels of 225 litres. # 30% demi-muids, 2 and 3 year old wood. SOURCES Montagnac ; Montpeyroux ; Jonquières ; Caux ; Aniane ; Saint Chinian. VARIETIES Mainly Syrah. Grenache, Carignan, Cinsault and Mourvèdre.

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Hecht & Bannier:
The Negociant Eleveur Maison Hecht & Bannier, specializing in red wines from the South of France, came to light in 2002. Our goal is to have our wines become the reference for quality in the region with a unique range of appellation wines. We are convinced that Languedoc Roussillon, the most talented vineyard in France, has not yet received the international recognition that it deserves: our wi... Read more
The Negociant Eleveur Maison Hecht & Bannier, specializing in red wines from the South of France, came to light in 2002. Our goal is to have our wines become the reference for quality in the region with a unique range of appellation wines. We are convinced that Languedoc Roussillon, the most talented vineyard in France, has not yet received the international recognition that it deserves: our wines allow wine-lovers to discover the extraordinary quality and wealth of our region. The cornerstone of our profession is our extensive knowledge of vineyards and cellars. Every year we visit hundreds of producers to select only the best wines. Often, our wines come from vineyards in the cooler foothills where it isn’t rare to see hundred-year-old vines. Once the long selection process has come to an end, we organize tastings to create the blends and decide on our elevage options. To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, is our mantra for all the appellations we produce. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


MATURING # 25 % tank. # 25 % cask. # 20 % barrels of 225 litres. # 30% demi-muids, 2 and 3 year old wood. SOURCES Montagnac ; Montpeyroux ; Jonquières ; Caux ; Aniane ; Saint Chinian. VARIETIES Mainly Syrah. Grenache, Carignan, Cinsault and Mourvèdre.

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