Well balanced, nice ripe fruit, hint of clove and menthol. 2006 is drinking very well. Has a 15.5 alcohol yet it is so balanced that it is not noticeable on the pallet.
A bottle was given to me as a gift and I'm now trying to buy a case. Powerful Shiraz which I expect to smooth with bottle age. 4
Hazyblur Shiraz Kangaroo Island 2005 is a red wine and made by the Hazyblur. Its origin is Kangaroo Island in Fleurieu, South Australia. Its nice because is made from the shiraz grape. http://www.travelaustralia360.com/the-unsurpassed-blend-of-kangaroo-island.html
Three and a half glasses
External Reviews for Hazyblur Shiraz Barossa Valley
Hazyblur Shiraz Kangaroo Island 2005 and all other wine from Hazyblur are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Australia and across the globe.
The distinctive 2001 Shiraz Baroota was fashioned from 8-year vines cropped at 2 tons of fruit per acre. It exhibits a saturated ruby/purple color along with a singular chocolatey, coffee, and earthy edge to its blackberry and cassis fruit. Sweet, voluptuously-textured, dense, and chewy, with outstanding purity and length, it should drink well for 7-8 years.
The name may conjure up images of the day after drinking a bottle of Shiraz, but the flavors are as clear as a bell. Deeply colored, spice scented, and offering richly-textured jammy currant and blueberry flavors. Shows a nice little hint of oak underneath. So delicious, it may be a challenge to avoid a certain haziness, but give it a try.
The exceptional 2003 Shiraz Baroota raises the bar a notch, revealing more nuances, greater complexity and abundant quantities of cassis, blackberries, licorice, and smoke. It is best consumed over the next 5ndash;8 years.
Deep, bright red. Pungent, clove-inflected blackberry and plum aromas, with a hint of vanilla. Bright and vibrant in the mouth, with medium body and lively, sweet raspberry and blackberry flavors. Finishes with notes of clove, cinnamon nutmeg and Szechuan peppercorn. Offers nice lift.
Food Pairings for Hazyblur Shiraz Barossa Valley
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